The finest of Belgian chocolate-white, milk and dark, are used to create a smooth, rich, mousse cake that sits upon a thin chocolate wafer. All coated in a layer of chocolate ganache. This cake is gluten-free, nut free, must be refrigerated. Decoration may vary. Sorry, we do not write on our cakes. Due to the significant rise in cocoa prices, our prices for chocolate based products have increased slightly. Thank you for your understanding.