In keeping with a traditional French viennoiserie, our croissants are buttery, flakey and hand made on the premises, best eaten the day they are baked. Made with all natural ingredients and local high fat butter.
In keeping with a traditional French viennoiserie, our croissants are buttery, flakey and hand made on the premises, best eaten the day they are baked. Made with all natural ingredients and local high fat butter.